Kreglinger is a distinguished trading company founded 1797, it significantly holds registration Number 1 in the city of Antwerp. The group extended its operations to Australia, establishing the Norfolk Rise Vineyard and winery at Mount Benson on the Limestone Coast. The highest standards of viticulture are adhered to, the splendid range of wines bear the hallmarks of exacting standards in viticulture and fastidious winemaking. Engagingly Pinot Grigio, textural and fine with winsome pinenut and orange blossom characters, a match to dressed quail or grilled fresh whitings.

From superior, low yielding estate vineyards in the remarkable terroirs of Pipers Brook and Tamar Valley. Pinot Gris is a varietal which ripens quickly in all but the coolest of climes, it is very much at home in Tasmania. The fully ripe characters of West Tamar Pinot Gris are balanced by the naturally high and flavoursome malic acid of Pipers Brook fruit, contributing structure to a tight, refreshing and engaging, food friendly style. Good Grigio makes a perfect match with anything goats cheese, a bliss alongside abalone and truffle recipes.

Moondah Brook can boast an unbroken succession of superb vintages ever since inaugural release, they can lay claim to consistently delivering one of Australia's most popular Verdelho wines. This unique grape was originally planted on the Moondah Brook property near Gin Gin in the 1960s, from much earlier cuttings along the Swan Valley where Verdelho thrives in the warm and sunny climes. Every year, Moondah Brook just gets better, no discerning white wine enthusiast's chiller should be without a bottle or two of Moondah Brook's invigorating Verdelho.

Harvested off the illustrious Gemtree vineyard at McLaren Vale and matured in a luxurious selection of completely new French and American oak, a third of the fruit is treated to barrel ferments for complexity and textural richness.

Refreshed by the envigorating maritime breezes of Gulf St Vincent, McLaren Vale makes a magnificent Verdelho. Harvested off the environmentally sustainable managed Gemtree vineyard at McLaren Vale, early picked for excitement and a measure of titillating freshness. A sensual rendering of the food friendly Verdelho, the decadence of honeysuckle, pineapples and kaffir, generous with an expansive mouthfeel and unctuous flavours, a palate that tantalizes and excites.

Monteforte d'Alpone is a commune in the historic Soave Classico zone. The soils are deep with a loose texture and large areas of basalt/ volcanic rock. This classic Italian white is world famous for its delicate flavour and bouquet. Levarìe refers to the east facing slopes of the Soave Classico area, where the warming morning sunlight stimulates the vines to yield fruit with harmonious qualities. The result are wines that are particularly soft and elegant. Fashioned to a modern style from traditional Veronese grape varieties, Garganega and Trebbiano di Soave.

The name Longview aptly descibes the vineyard with its far reaching views to the Coorong and Lake Alexandrina, the panoramic vistas over the property itself and surrounding countryside. Situated among some of the most picturesque vineyard country, Longview's southerly location is leading the charge, drawing international critical acclaim along with a swag of awards. Sauvignon Blanc is sourced entirely from Longview's vineyard at Macclesfield.

The Pinot Grigio of Friuli are adored internationally for their wonderfully revitalizing freshness, firm palate and solid structure. Planted to auspicious calcareous, gravel soils on a broad alluvial shelf at San Lorenzo on the right bank of Isonzo River, the propitious vines yield a quality of harvest which sets the standards for Pinot Grigio throughout the world of wine. Treated to a regimen of lees stirring battonage over the course of eight months maturation, Lis Neris is characterised by an astonishing balance between complexity of fruit and mouth filling savouryness.

Vitally fruit driven and refreshingly unoaked, Lindemans reserve the pick of their Pinot Grigio for Bin 85, a wonderfully textural drop with well defined varietal charm. Innately suited to all good food, Pinot Grigio makes the perfect match to light old world cuisines and Al Fresco faire. Bring Bin 85 along with you for your regular luncheon at that chic bistro or night out with the girls, the perfect accompaniement to chicken caesar or creamy mushroom pasta.

Houghton operate many of Western Australia's most bountiful vineyards. Nature however plays the biggest role in creating a late harvest wine with lingering ripe fruit characters, supporting acidity and exquisite balance. This exciting Verdelho wine is creamier and nuttier than most, almost Alsace in character, it exudes a perfumed nose of hazelnut and lychee before a generous palate brimming with ripe and developed, elegantly sweet flavours, followed by a crisp clean finish, making it the ideal accompaniment to consomme, desserts and high tea.

Since that first memorable vintage of 1859, the historic Houghton wineworks have been relied upon for an unbroken tradition of the most satisfying West Australian wines. Houghton continue every year with an impressive range to suit every contemporary taste and discerning palate. It is the exacting attention to detail in the vineyard and winery which set Houghton apart. Stylised after a fashionable old trademark and sourced from the choicest West Australian vineyards, the Red Stripe range delivers the flavour, freshness and the timeless excellence which define Houghton.

McWilliams were amongst the earliest pioneers to identify the sunny soils along River Murray as being Terra superiore for the husbanding of vine. Hanwood in particular, was an area John McWilliam earmarked for having the potential to service the growth in domestic and export wine consumption. Hanwood Estate takes great care in the nurture of it's italianate varietal vines, painstakingly hand picking the grapes, taking great measure to include only the perfect parcels of fruit for vinification into a vigorous, beautifully fruit driven Pinot Grigio wine.

The vineyards of Abruzzo are refreshed by a confluence of mountain and maritime breezes, to yield generously proportioned yet balanced wines which call for cuisine. A choice selection by the highly capable Gran Sasso team, of the finest Abruzzesi grown Pinot Grigio, is followed by an exacting vinification, to achieve an immediately approachable Italian table white, exhibiting remarkable freshness and wonderful directness of fruit. A delicious Italian white to enjoy everyday, bliss alongside marinated seafood or pastadura & hard Italian cheese.

Gracebrook understand the importance of matching the right terroir and microclime to each unique grape, maximizing potential of the finished wine. Fresh, aromatic Pinot Gris requires cool climates, a long growing season and low yields to keep it's acidity in check and to showcase the brightness of it's fruit, conditions that the King Valley offer aplenty and that Gracebrook Vineyard enjoy in particular. A juicy Pinot Grigio brimming with fine flavours, tantalizingly crisp and clean, judiciously fruit driven and of course, highly food friendly.

Galli Estate produce a variety of quality wines from fruit grown on their vineyards at Sunbury and Heathcote. Galli Estate have been very well received by reviewers, and have been recognised for quality at competitions, already receiving Gold for their Pinot Grigio, a varietal that the winemaking team find very exciting. A milky white wine showing grapefruit, lime and green apple flavours with hints of musk and lemon. Sylish and modern for everyday enjoyment, Galli Estate is long and clean with titillating fruit and a refreshing finish.

Pinot Grigio can be fashioned into a lively sparkling wine with a delectably ripe, fruity palate, animated by the introduction of a cheeky petulance.

Devil's Corner is a section of Tamar River planted to the Kayena Vineyard. It is a calm area of refuge for sailors away from the potentially wild waters of Whirlpool Reach to the south, it has been used as such since earliest settlement. Devil's Corner makes a pure, crisp and refreshing Pinot Grigio wine, displaying vibrant fruit qualities, a high degree of approachability and universal appeal. Like all Tamar Ridge releases under the Devil's Corner label, this Pinot Grigio is made for early drinking, preferably alongside a feast of the freshest Tassie seafood.

Deen De Bortoli created his Vat Series with the idea of fashioning a range of delicious, full flavoured wines that are immediately approachable upon release and accessible to all. Vat 6 is constructed to be an early drinking Verdelho with a bit of palate weight and fine complexity. De Bortoli are well positioned for this type of wine, full bodied and pleasingly dry, the Verdelho of choice to accompany luncheon seafood or a freshly grilled chicken breast tossed into spinach & basil caesar.

David Traeger wines were established at Nagambie in the 1980s, after a highly distinguished stewardship at neighbouring Mitchelton. Traeger now sits on the board of directors at the hugely successful Dromana Estate. He remains passionate about producing elegant and distinctive vintages, which articulate the unique personality of Victoria's great winegrowing regions. Crafted from the pick of Goulburn and Nagambie fruit, David Trager endures as one of the nation's most widely recognized pure varietal whites, arguably the finest Verdelho in the land.

Maranoa is one of the oldest properties in Nagambie, originally a farming homestead planted to vines in the 1870s, it yields an amazing quality of Verdelho. David Traeger is one of the world's foremost protagonists in Verdelho, he is one of the nation's most successful and enduring viticulturalists, his name is synonymous with vintages of the most excellent Verdelho. Maranao is fashioned from the finest parcels, a wine of mouthfilling intensity and exquisite length, it ages surprisingly well, to become a toasty, complex and engaging table white.

Soave by name and suave by nature, the rejuvenating white wines from this tiny commune in the Veneto, are enjoyed around the globe for their remarkable approachability and stylish old world charm. Corte Giara is a cooperative of the best growers, they assemble their harvests every vintage to create a Denominazione di Origine Controllata, a predominantly Garganega wine in the tradition of the region, vinified alongside a component of locally grown Chardonnay. The perfect aperitif wine, a match to Al fresco and creamy risottos.

Corte Giara was founded in 1989 by the venerable Allegrini label and a community of growers in Valpolicella, the renowned winemaking district at Veneto in the northeast of Italy. Corte Giara's philosophy is to deliver the highest quality approachable wines, made for everyday drinking, with a modern and stylish appeal, that are true to their place of origin, offering an enjoyable experience for all. The perfect accompaniement to grilled fishes and paella, baccalà or chicken recipes.

One wild and windy night as a group of explorers were crossing Wollombi brook, misfortune struck Cockfighter, the lead horse. He became bogged in river quicksand and drowned despite all efforts. A fateful night that gave birth to the legend of Cockfighter's Ghost. Hunter Valley Verdelho has made a name for itself as Australia's most distinctive style of unwooded dry white. Cockfighter's Ghost source fuit from vines which thrive in the sandy loam soils of Hunter Valley, to deliver a generous Verdelho wine with vibrant aromatics and vivid fruit flavours.

King Valley is source to Australia's most exuberant Pinot Grigio wines. The descendants of Italian migrants seem to have retained their traditional flair and intimate understanding of this splendid food friendly style. Here we have a generously flavoured Grigio crafted by one of the King Valley's more auspicious winemaking estates, recently assigned a breathtaking five star rating by gentleman James Halliday. The palate is clean and crisp with a luxurious minerality supporting all the requisite mix of ripe pear, stonefruit and nut characters.

The major force behind the vigor of Chrismont wines are the healthy soils, extended growing seasons and slow ripening climes of the vineyards, which are positioned optimally at the heart of spectacular King Valley. With climates and landscape so similar to those of Piemonte, Tuscany and Alsace, the King Valley's long summer days enable Pinot Grigio to achieve complete flavour ripeness, infusing La Zona with the richness of baked apple flavours, citrus perfumes and warming marzipan characters. To accompany light game, pasta or desserts with a fresh fruit orientation.

Chestnut Grove has developed a fine reputation for producing one of Australia's best examples of cool climate Verdelho. The growing conditions and excellent soil types of the Chestnut Grove vineyards, produce intensely flavoured, fresh topical characters, and juicy forward drinking wines. Complexity is purely fruit derived in this dashing Verdelho Cuvee, enhanced by a smaller proportion of Sauvignon Blanc, it shows good intensity of ripe tropical fruit, guava, gooseberry, passionfruit and spice. A fruity white with a crisp dry finish.